SPT's newest turbo oven with 6 pre-programmed settings. This versatile oven combines conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside – all without the use of added fats or oils. Conduction heat targets the surface of the food for browning. Convection circulates the hot air to cook the food evenly and speeds cooking up to 3 times faster. Pre-programmed settings take the guesswork out of cooking: chicken, pork, beef, kabob, seafood and warm. You can also manually set the cooking time and temperature.