Kitchen butchers twine is an essential tool in any kitchen, especially for those who love to cook and entertain guests. This 100% natural cotton meat and poultry tie up string is the perfect solution for a variety of tasks, from tying up poultry to securing meat roasts, and more. Here are a few ways you can put this versatile kitchen tool to use in your own kitchen. Tying Poultry: This twine is perfect for tying up poultry, whether it's a whole chicken, turkey or duck. Tying up the bird helps to keep its shape while cooking, ensuring that it cooks evenly and stays moist. The natural cotton fibers won't leave any residue or flavor on the meat, making it a great option for food preparation. Trussing Meats: Trussing is a technique that involves tying up a roast to keep its shape and ensure even cooking. This twine is strong enough to hold up even the largest of roasts, and its natural cotton fibers won't leave any residue or flavor on the meat. Sausage Making: This twine is ideal for making homemade sausages. It's strong enough to hold the sausage filling in place as it is being stuffed, and its natural cotton fibers won't leave any residue or flavor on the sausage. Herb Bundles: This twine can also be used to make herb bundles, which are perfect for infusing flavor into soups, stews, and sauces. Simply bundle up your herbs, tie them with this twine, and toss them into your pot. Smoking Foods: This twine is perfect for smoking foods, as it won't melt or catch fire like synthetic twines. You can use it to tie up meats, poultry, or even fish before smoking, ensuring that they hold their shape and smoke evenly. Arts and Crafts: This twine is not just limited to the kitchen. Its versatility and strength make it great for arts and crafts projects, such as tying up bouquets or making macramé. Gift Wrapping: The natural cotton fibers of this twine make it perfect for gift wrapping. Its natural color will complement any wrapping paper, and it can be used to add a rustic