★With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.

★Specifications:
Material: pig iron
Features: not easy to rust, less oil fume, not easy to stick to the pan, no coating
Applicable object: universal gas cooker
Size: 36cm-pot diameter 36cm, pot depth 10.5cm, pot side 3.2mm, weight 2.1kg; 38cm-pot diameter 38cm, pot depth 11cm, pot side 3.2mm, weight 2.2kg; 40cm-pot diameter 40cm, Pot depth 11.5cm, pot side 3.2mm, weight 2.35kg; 43cm-pot diameter 43cm, pot depth 12cm, pot side 3.2mm, weight 2.6kg; 46cm-pot diameter 46cm, pot depth 12.5cm, pot side 3.2mm , Weight 2.7kg

★Shipping list:
Cast Iron Wok * 1

★How to maintain a cast iron pot:
1. Cleaning: Rinse with hot water and dry with a clean rag.
2, smear oil: Apply a thin layer of cooking oil in the pot, and apply it to every corner.
3, dry steaming: put the oiled pot on the stove, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen towel.