Features:
Non-stick pan. No lining.
Can supplement iron, which is beneficial for the human body.
Large diameter design makes cleaning more convenient.
Hand forged iron pot, traditional cast iron pot.
Maintenance of the cast iron pot:
1. Cleaning: rinse again with hot water, then dry with a clean cloth.
2. Lubrication: Apply a thin layer of cooking oil to the pot and apply it in each corner.
3. Dry steaming: Put the greased pot on the stove and heat it dry. Repeat the oiling and drying steps. Then turn off the heat, let the pot cool naturally and remove excess oil with a tea towel.
4. Non-stick pan: According to the picture method, it can be used after opening the pan. It is not easy to make when it boils and it is not easy to stick to the pot. Iron can be added.
Product details:
Product name: Double ear wok
Pot diameter: 36cm, 40cm, 45cm, 50cm, 55cm, 60cm
Thickness: 2mm
Depth: 10.5-18cm
Weight: 1.5-3.8kg
Suitable for: gas cooker, concave induction cooker
Products include:
1 Double ear wok