Advantages of Oxygen Absorbers :
1. Lock in freshness, isolate oxygen and moisture
2. The oxygen concentration in the package can be quickly reduced to below 0.01% in a short time
3. Maintain the original taste, color, flavor and nutritional value of food
1. Nuts, almonds, cereals, cereals and snacks
2. Beef jerky, ham, bread, pastries and pasta
3. Vegetables, tea, coffee, beans and pet food, etc.