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Carbon Steel Wok 32cm, Flat Bottom Wok Pan, Round Bottom Wok, No Chemical Coated Chinese Wok, for Gas Stove Or Cassette Furnace

KWD 43.500

Colorwith cover
Size32cm
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
1 +

Special Features

  • High Quality Materials: Stir fry pan is made of premium stainless steel, sturdy and durable. The triple composite structure provides fast and uniform heat distribution for cooking.
  • Cool Handle: This stainless steel frying pan come with a stainless steel handle. The riveted handles provide comfortable grip and stays cool while cooking on the stovetop to ensure safe cooking.
  • Energy EfficienT: With a large bottom design and exquisitely designed wall curves, this wok carbon steel has a better touch of heat source, heats up quickly, allows rapid and even heat transfer for perfect results in every meal, locks juices and flavours within ingredients.
  • Multi-purpose: This nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.
  • Good Gift: This flat bottom wok is a great gift choice for cooking lovers. It is useful for cooking various of Asian cuisine and the quality is very sturdy and durable.

Description

Product information:
Material: Carbon steel

The transparent lid allows you to observe changes in domestic food at any time.
Fast heat transfer, uniform heat conduction, long-lasting heat storage
Girls can use it easily, and also able to control the temperature at hand.
The bottom of the pot is smooth, so it will be clean after rubbing.

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.

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