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Carbon Steel Wok Pan with Lid, Non-Stick Flat Bottom Chinese Woks & Stir-Fry Pans for Electric, Induction, Ceramic & Gas Stoves

KWD 43
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Special Features

  • Pre-Seasoned & Nonstick: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned.
  • Genuine Taste: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
  • Comfortable Handle: The ergonomic design of the handle ensures a comfortable grip and protection against burns.
  • Induction Base: Make food uniform heated, keeps original taste and delicious. Suitable for all occasions, compatible with induction stove, gas, electric stove and glass stove
  • Diverse Daily Cooking Ways: This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.

Description

Product information:
Material: Carbon steel
Size:24cm diameter
Features: Durable & Easy to Use

Features of the deep pan:
Fry pan is designed with the combination of an unique fish scale shape and a smooth surface, which decrease the possibility of stick food and strikes the balance of hardness and beauty of wok.
Made of carbon steel for quick and even heat conduction and prevents hot spots.
Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.

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