Botanical Name: Citrus Sinensis
Country of Origin: USA
Extraction Method: Cold Pressed
Plant Part: Fruit Peel
Aromatic Scent: Juicy-fresh, light citrus scent
Consistency: Thin
Blends Well With: Lavender, Bergamot, Lemon, Clary Sage, Myrrh, Sandalwood, Nutmeg, Cinnamon Bark and Clove Bud.