Product information:
Material: Carbon steel
Features: Durable & Easy to Use

Features of the deep pan:
Fry pan is designed with the combination of an unique fish scale shape and a smooth surface, which decrease the possibility of stick food and strikes the balance of hardness and beauty of wok.
Made of carbon steel for quick and even heat conduction and prevents hot spots.
Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.