Instructions for use and precautions 1. Electrical machines are prohibited from scrubbing with water 2. The stove must land reliably 3. Please check that the scraper is close to the bottom of the pot before frying 4. There must be personnel on duty when frying materials 5. If there is a paste in the process of frying , you should turn off the fire and stop in time 6. When using , oil must be placed before firing to avoid dry frying and deformation 7. Before feeding , it must be started and turned around , so as not to paste the bottom 8. Try to open the maximum gear when working , the faster the heat dissipation of the motor , the better 9. Do not wrap excess wires around the motor when frying materials 10. Please add cooking oil or water to the bucket so as not to dry and scratch the bottom of the bucket