**Attention**
- The yogurt strainer may be smaller than you imagine.
- Pour yogurt into the inner container,not exceed 450g
- More than 250g,you have to put the whey separation in the refrigerator for 4 hours,without the spring and the pusher.
- 450g yogurt can make about 250g Greek yogurt.

How to Make Greek Yogurt?
Two Step Filtering:
(1) Natural Filtering:
① Pour the yogurt into inner container,without the spring and the pusher.
② Allow whey to naturally separate a portion of it by gravity
③ It is generally recommended to refrigerate for 4-6 hours.
④ When filtering, there needs to be air constantly entering, without fastening the lid.

(2) Pressure Filtration:
① Add the spring and the pusher to apply pressure.
② The filtering time is about 8 hours(over night), the long the better.
③ Whey is overflow from both the top and bottom is normal phenomenon.

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