1. Material: Made of beech wood, not easy to deform, Durable, and not easy to break, it can be used for a long time.
2. Instructions: Place the dough on a flat surface and gently roll it out using the silicone-covered rolling pin, apply even pressure and roll the dough to achieve the desired thickness, Leave a beautiful texture.
3. Features: The unique texture design can create beautiful patterns on the surface. Sharp grain edges for clear pattern printing. The slab roller is designed as a stick without a handle, just roll it like a rolling pin on the clay surface and the texture will appear on your craft.
4. Application: The nonstick rolling pin is perfect for making fondant, cakes, pasta, biscuits, bread, pizza, fondant, cookies, and other cooking DIY, suitable for the home, restaurant, bakery, and cake shop, in addition, also used in natural clay, foam, play dough, etc.
5. Note: After each use, clean the silicone-covered rolling pin with mild detergent and water, ensuring it is completely dry before storage.