Chaga (Inonotus obliquus) is a type of fungus that grows on birch trees in cold regions such as Siberia, northern Canada, Alaska, and some northern parts of the continental United States. It is of particular importance because it has been found to have a wide range of medicinal properties. Chaga are more closely related to woody bracket fungi. On average, Chaga are 8 to 12 inches in diameter, with a rough, bark-like surface. Chaga takes 3 to 5 years to grow on the birch trees. Each Chaga takes on a unique shape, some of them being almost humanoid in form. Chaga serves as a vital chemical factory for substances of great value to our health. It all started when the indigenous Siberians would grind the Chaga and put it in stews, soups, and daily beverages. The Siberians found that, despite their harsh climate, the regular consumption of Chaga prevented the onset of degenerative disease. They used it to boost physical stamina and attain long life. The longer you infused chaga raw powder, the better, more nutritious and vitaminized it would be. It is very well to take chaga and to go on a diet. The most significant components of your diet should be products of vegetable origin and also dairy products. It is also necessary to decrease consuming fat and meat. Thus, you will lighten and cleanse your body twice as fast.