Made from wild harvested, sustainably sourced Gigartina & Palmaria species for full potency and fermented to reduce carrageenan content while producing health-promoting compounds to increase bio-functional properties.
Sea vegetables must be harvested from the areas of “high ecological quality” to ensure plants are contamination free. Our Gigartina Skottsbergii is harvested from the coastal area from Valdivia to the Chiloe region, which is an archipelago rich with micronutrients that remain untouched due to its isolation. And our Palmaria Palmata (Dulse) comes from the pristine waters of the Norwegian Sea, one of the cleanest seas on Earth.
Salt is completely removed during the extraction process, and excess minerals are reduced to levels in line with daily intake values.
Money back guarantee. If you are not satisfied with your purchase and do not notice a difference in your health, please let us know and we will refund you the full purchase price of your order right away.
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