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Nacho Cheese Dispenser with Pump - 2.8QT Stainless Steel Nacho Cheese Hot Fudge Sauce Warmer Machine with 6-Level Temperature Control, Commercial Dispenser for Hot Chocolate, Hot Fudge, and Caramel

KWD 57.500

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Special Features

  • 2.8Qt Ample Capacity: This nacho cheese dispenser is compact yet holds up to 2.8 quarts (2.5 liters), enough to serve 200-250 snacks. The pump head dispenses 1-30cc of sauce per use and supports 360-degree rotation, making it easy to serve sauces without frequent refills. Ideal for parties, gatherings, and commercial settings, it ensures you can keep the snacks coming effortlessly
  • Six Levels Temperature Settings: The Hot Fudge Dispenser features a simple rotary dial, allowing precise temperature control from 86°F to 194°F (30°C to 90°C). Customize the heat to suit different sauce, ensuring consistent, optimal results. With fast heating and excellent insulation, your sauces stay warm and ready for serving. Ideal for cheese, fudge, caramel, and more
  • Food-Grade Stainless Steel Construction: Our nacho cheese dispenser is made from high-quality food-grade stainless steel, ensuring both safety and durability. The thickened body that enhances insulation, keeping your sauces warm while preventing deformation. With excellent rust and corrosion resistance, you can have complete peace of mind regarding food
  • Effortless Cleaning: Designed for easy maintenance, this nacho cheese warmer features a removable pump head, lid, and liner, allowing for quick and thorough cleaning each parts.Includes an extra pump head for convenient replacement or cleaning. It also comes with 7 pre-printed sticker and 2 blank stickers to help you distinguish different sauces
  • Versatile Applications: This nacho cheese warmer with pump is more than just a cheese warmer; it also heats fudge, caramel, and much more. Ideal for stores, kiosks, cafes, restaurants, snack bars, ice cream shops, and buffets, it unlocks a world of culinary possibilities. Whether you run a restaurant or a food stall, this machine serves as your gateway to endless culinary innovation.

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