Kiln dried exceeding the most stringent USDA Heat Treatment Standards in our USDA certified kilns. Bug, mold or fungus free.
Less than 10% Moisture Content to ensure clean efficient burning necessary to obtain desired pizza oven temperatures. Kiln dried at 265 degrees for 42 hours. Minimal smoke, lower emissions that can taint food. Easy to light.
Top Quality Oak from sustainably managed forest in central Missouri.
No oil used in firewood production. A carbide tipped circular saw is employed to cut logs to length eliminating the use of a bar oil on a chainsaw that can contaminate the wood and food.
Each 12" x 7.5"x 8" box packed by hand. 720 cubic inches, 11-12 lbs.
Description
Top Quality Kiln Dried Oak Wood for Pizza Ovens. Ideal for Gozney, Solo, Onni or any Wood-Fired Pizza Ovens, Smokers, Grills and Table Top Fire Pits. 5-6" Long, Assorted Split Size, Fire Starters Included. 11-12 lbs Approximate Weight.