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1.5 Inch Tri-Clamp Butterfly Valves with Pull Handle 1.5" Tri Clamp and Silicone Gasket 304 Stainless Steel Sanitary TC Fittings for Boiler Still Tank Fermenter Industrial & Home Use 2PCS

KWD 24.500

Brand
RIXIGOOD
Category
Fittings
Weight
2.7 kg
1 +

Special Features

  • 【Product Usage】An essential flow control device, the tri-clamp butterfly valve adeptly regulates fluid movement within tubing segments. It comes recommended for vessel outlets and fermenters, offering efficient control.
  • 【Optimized Flow Control】This 1.5-inch butterfly valve is equipped with a pull-handle lock, which can be locked in 3 positions. Pulling the handle outward will unlock and allow you to rotate the valve, enabling full opening, partial opening, or closing. (*Note: To achieve complete closure, the valve disc and silicone seat must fit tightly together, so sufficient force is required to rotate it into that position.)
  • 【Detailed Specifications】①Weight: Butterfly Valve (2.27 lbs), Tri Clamp (4.41 oz), Silicone Gasket (0.10 oz). ②Dimensions: Butterfly Valve Tube OD (1.5'' / 38mm), Ferrule End OD (1.99'' / 50.5mm); Tri Clamp (1.5''); Silicone Gasket (1.5''). (*Refer to the third product image for specifics.) ③Connection: Compatible with 1.5" TC fittings, boasting 1.5" (38mm) tube OD and 1.99" (50.5mm) ferrule OD. ④ Working Pressure: ≤10bar (145psi), Operating Temperatures: 15°F - 200°F.
  • 【Comprehensive Package】The kit includes 2 Butterfly Valves, 4 Tri Clamps, and 4 Silicone Gaskets. The sanitary butterfly valves and tri clamps are made of 304 stainless steel, and the gaskets are made of silicone, both 1.5 inches in size. As a tri-clamp end type, swift installation, disassembly, and cleaning are guaranteed.
  • 【Broad Industry Application】Tri clamps and butterfly valves find indispensable roles in the food, beverage, and pharmaceutical sectors. In recent years, they've gained traction among home brewers. Specifically in brewing, tri-clamp fittings emerge as the cornerstone of sanitary connections, seamlessly linking pumps, kettles, fermenters, and the intricate fermentation systems.

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