Transform your cooking experience with this commercial electric griddle, designed for versatility and high performance in any kitchen or restaurants!

Highlights at a Glance:
- Flat top / half-flay and half-grooved top
- Constant temperature control (122-572℉) allows for easy adjustments
- Dual independent knobs let you cook at different heat levels simultaneously.
- Food-grade stainless steel ensures a sturdy non-stick cast-iron surface
- Splash guards on the sides and back protect users and walls from grease
- Grease drawer simplifies cleanup
- Multiple air vents on both sides effectively dissipate the heat
- Ideal for cooking vegetables, chicken, steak, squid, grilled cheese, pancakes, and scrambled eggs
- Widely used in snack bars, canteens, chain stores, and other commercial establishments

Specification:
Power: 3000W / 4400W
Material: Stainless Steel
Overall Size: 19.88 x 16.54 x 8.66 in / 28.74 x 16.54 x 8.66 in / 28.74 x 16.54 x 8.66 in
Cooking Area Size: 21.6 x 13.8 in / 28.7 x 16.5 in
Cooking Plate Thickness: 0.3 in
Temperature Control Range: 122-572℉ (50-300℃)

Packing List:
1 x Commercial Electric Griddle
1 x Stainless Steel Plate Shovel
1 x Spatula
1 x Tongs
1 x Instruction Manual

Note:
When using the electric griddle for the first time, a small amount of fume may occur, which is normal. This will dissipate after a few minutes of heating.
This electric griddle has high power and does not come with a pre-installed plug; installation is required on your part.