'50s-spec Roasted Maple P Bass Neck Roasted maple necks have become quite popular among guitar and bass players here at GearNuts. Why? Well, the roasting procedure removes almost all the moisture from the wood and collapses the cell walls, which increases sustain and makes the neck much more insensitive to humidity and climatic changes. If you gig far and wide, you'll appreciate this next time you play Miami after a week in Phoenix. As roasting removes moisture, it also removes weight for better balance and playability. And as a bonus, roasting gives maple a rich caramel color. So if you're looking to upgrade your Fender P Bass or P-style, you'll definitely want to consider the Fender Roasted Maple Vintera '50s Precision Bass Neck. Note: Every neck and guitar is different, and a final setup, including filing the nut slots and a final fret leveling, may be required after installation on