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750W Electric Bone Saw Machine Commercial Electric Meat Bandsaw for Butchering, 18.1" x 12.4" Workbench, 0.4-4.3 Inch Cutting Thickness, Table Sawing for Cutting Rib, Frozen Meat with 5 Saw Blades

KWD 149

Brand
Generic
Category
Power Saws
Weight
39.4 kg
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
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Special Features

  • High-Power Bone Saw Machine: Our band saw machine has a powerful 750W motor crafted from pure copper, delivering great power with minimal noise. The stable operation ensures swift and effortless bone cutting, capable of cutting 441 lb of bones per hour, thereby saving you valuable time and energy. For your convenience, we include 5 sharp saw blades for replacement.
  • Adjustable Precision Cutting: The bandsaw boasts a cutting thickness range of 0.4 to 4.3 inches. If you want to adjust the cutting thickness, simply loosen the fixing screws on the workbench, slide the thickness baffle to your desired position according to the clear scale on the tabletop, and secure it by tightening the screws.
  • Safe to Use: Equipped with many protection devices, our commercial bone saw machine ensures a worry-free cutting experience. Features such as a widened putter, an easy-to-operate ON/OFF switch, an automatic power-off protection device, and four non-slip bases keep your hands away from the sharp saw blade and improve cutting efficiency.
  • Large Stainless Steel Workbench: The electric bone cutter machine comes with a spacious 18.1" x 12.4" (460 x 315mm) food-grade stainless steel tabletop, perfect for cutting a variety of bones, ribs and frozen meat. High-quality stainless steel is anti-rust, anti-corrosion and not easily deformed, providing a clean and hygienic production environment.
  • Versatile Application: This versatile bone saw is ideal for sawing through lamb leg bones, beef leg bones, and other large bones, as well as small frozen meats like fish, trotters, pork, chicken, duck, seafood and more. It is an indispensable assistant for supermarkets, restaurants, hotel kitchens, meat processing factories, slaughterhouses, and various other settings.

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