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Black and White Film SHD 400, 120 Roll Film, Black and White Print Film, ISO 400

KWD 6

Brand
Kcmssertkir
Category
Film Cameras
1 +

Special Features

  • Introduction :Kcmssertkir SHD100 is a high quality full color medium speed film.
  • Scene application: suitable for daylight outdoor, strong light.
  • performance parameters: ISO class 100 / 21 ° 35MM roll film single roll 36 exposures
  • film features: medium sensitivity to bring more delicate image quality performance, excellent exposure tolerance, better resolution to make the image quality full of impact. Suitable for shooting portraits.
  • Use Note: Avoid sunlight, low temperature preservation,

Description

Features:

Kcmssertkir SHD100 is a high-quality black and white full-color medium-speed film with excellent photographic and physical properties that meets the needs of a wide range of processing conditions, making it an ideal film for both amateur and professional photographers.

Processing It should be processed under all-black conditions, and the recommended developing solution is D-76 with a dilution ratio of 1:1. Develop the film for 12 minutes at an ambient temperature of 20°C (68°F), stirring continuously for 10 seconds, with an intermittent pause of 1 minute.

Fixing solution is recommended to use F-5, ambient temperature 20 ° C (68 ° F), fixing 5-10 minutes.In the development process, varying the agitation speed can change the contrast. The faster the agitation, the higher the contrast.

Precautions

1. The film should be stored in a storage space where the temperature does not exceed 70°F (21°C) and the relative humidity is not greater than 65%.

2, low-temperature film storage, should be removed in advance before use, left at room temperature for 1-2 hours after opening the package, so as to avoid condensation of water vapor on the surface of the film to avoid affecting the quality of the shot.

3, loading and unloading the film should be in a backlit place, avoid direct sunlight.

4, the photographic properties of the film will decay with the prolongation of the preservation time.

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