How to use: Pour the yoghurt into the container and refrigerate for 24-48 hours, the longer the time, the thicker the strained yoghurt will be.
Capacity: 450g/15.87oz makes about 200 thick Greek yoghurt.
Description
There is no need to run the machine, all you need to do is pour the yoghurt into the container, put the lid on and leave in the fridge to chill naturally to create a delicious thick Greek yoghurt.