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ICUIRE Espresso Machine 20 Bar With Milk Frother Steamer, Latte、Mocha、Americano、Cappuccino Coffee Maker For 50oz Water Tank, Espresso Maker Suit For Espresso Martini, Small Size For Homemade, Sliver

KWD 27
KWD 39.500
Brand
ICUIRE
Category
Coffee Machines
Weight
3.8 kg
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
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Special Features

  • ICUIRE espresso machine equipped with the gold standard 20 bar pressure for extracting Italian espresso, coupled with a movable large capacity water tank, it can perfectly extract the oil from coffee in a short time and maintain the flavor substances of the coffee liquid through suitable temperature.
  • The milk frother and steamer in espresso coffee machines can quickly heat up, allowing steam to quickly pass through the coffee layer and instantly extract coffee. The content of impurities such as caffeine is very low, and the taste is rich. The steam bar of ICUIRE coffee machine can quickly heat extracted coffee and water, and the angle can be adjusted to suit different heights of milk frothers.
  • ICUIRE coffee machine provides buyers with the opportunity to make different flavors of coffee at home. The single-cup extraction provided by the random machine is designed specifically to satisfy users' exclusive coffee needs, ensuring that users can enjoy a fresh, customized cup of coffee alone without sharing or compromising on taste with others. The double cup extraction takes into account users' different coffee-making needs.
  • A large capacity water tank can meet the needs of making multiple cups of coffee in a short period of time, comparable to professional coffee machines in coffee shops. Reducing waiting time helps maintain a good customer experience, simplifies the operation process of the coffee machine, and reduces the possibility of operational errors or machine failures caused by adding water, making coffee making smoother.
  • ICUIRE coffee machine is designed with a top preheating area that quickly heats the coffee cups through the internal heating system. This helps to retain the aroma components in the coffee, making the coffee taste richer and more layered. Preheating the coffee cups can further reduce the heat loss of coffee during pouring, thereby retaining more aroma.

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