Carbon Steel Wok upgraded，12.6-Inch, Traditional Hand Hammered Wok,For Electric, Induction and Gas Stoves,With a lid, Round Bottom.

Natural Nonstick: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating ,treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
Optimum Seasonin: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
Versatile: This wok pan is suitable for a variety of cooking techniques, including stir-frying, sautéing, steaming, and braising.
High-Quality Materials: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok.
Assurance: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.

Carbon Steel Wok ,Traditional Hand Hammered Wok,12.6 Inch,Round Bottom,With a Lid.

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