Dual-Sided Design for Versatility: Enhance your kitchen efficiency with a dual-sided cutting surface. Use the 304 stainless steel side for meats and fish, while the rice husk fiber side is perfect for cutting vegetables and fruits.
Materials: Crafted from 304 stainless steel and wheat straw PP, ensuring long-lasting use and easy cleaning for your daily kitchen tasks.
Portable and Convenient: Features a portable part designed for easy carrying and hanging, making it ideal for both home kitchens and professional use, assigning different sides for distinct food types.
Easy to Use: Non-sticky surfaces make it effortless to rinse and maintain, streamline your cooking process.
Easy to Clean: The material on both sides is not sticky, you can rinse with water to keep it clean.
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Santoku (180mm)7in
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DALSTRONG Meat Fork - 7.7 inch - Valhalla Series - 9CR18MOV High Carbon Steel BBQ - Professional Barbecue Carving Fork - Celestial Resin & Wood Handle - Kitchen Utensils - Two Pronged Fork
KWD 31
