All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
NO ICE NEEDED: Slushy machine features New Rapid Freezing Technology, eliminating the need for ice cubes. Frozen drink can be ready in as little as 15 minutes. *With the preparation time ranging from 15 to 45 minutes depending on the ingredients and starting temperature.
6 PRE-SET MODES: New upgrade allows you to make soft serve ice cream! With 6 pre-set modes, Choose from slush, ice cream, frappé, milkshake, and more—all at the touch of a button. Each mode is optimized for the perfect texture and temperature, ensuring delicious results tailored to your preferences.
LET'S MAKE ICE CREAM: Simply add milk and cream, select 'Ice Cream Mode', and create smooth, creamy ice cream instantly—no pre-chilling or long waits needed. All with just one touch. Instantly indulge in silky smooth texture, making every bite as exquisite as a scoop from a gourmet ice cream parlor!
LARGE 88oz CAPACITY: Our smoothie maker was upgraded to an 88 oz capacity (The 64 oz (max) marking on the pail is the maximum recommended for filling with liquid), capable of serving 7 people per batch at least. Perfect for serving family and friends. Whether it's a party, a weekend treat, or a relaxing evening.
EASY TO USE: Just pour in your favorite drink, select a preset mode, and let the machine do the rest.Also,you can pre-load your ingredients and schedule the program Within 24 hours, and the machine will automatically make it at the scheduled time.
AUTO-CLEANING: With a simple one-step disassembly, the built-in auto-cleaning feature makes cleaning a breeze. Detachable Lid and Drip Tray are also dishwasher-safe, ensuring maintenance is quick and effortless.
WARM TIPS: All drink/liquid to be added shall containat least 4% sugar,too little sugar will prevent proper freezing of slushie,sugar-free substitutes or artifical sweeteners will not aid in meeting total minimum or maximum sugar requirements.When using the wine /cocktail preset,all premade inputs(wine, beer, etc.)shallcontain between 2.8% and 16% alcohol.
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