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Commercial Dehydrator, 20-Layer Food Dehydrator with Triple Fans, LED Light, 1600W, 24H Timer, Large Food Dehydrators for Homemade Jerky, Fruit, Pet Treat, Veggies, Herb, and Snack

KWD 208

Brand
BriSunshine
Category
Hunting
Weight
24.9 kg
SizeTriple Fans
1 +

Special Features

  • TRIPLE FAN TECHNOLOGY FOR EVEN DRYING: Unlike other food dehydrators that typically come with only 1 or 2 fans, our dehydrator is equipped with 3 fans, ensuring more efficient and even drying. This innovative design enhances 360° airflow, allowing for consistent drying of all types of snacks, from meats to fruits. Suitable for families and pet owners, it consistently produces homemade snacks without preservatives
  • STAINLESS STEEL DEHYDRATOR FOR HOME AND BUSINESS USE: This commercial-grade dehydrator features a 20-layer design and a powerful 1600W motor, all while operating quietly at under 50dB. Its sturdy stainless steel construction is easy to clean, with dishwasher-safe trays for added convenience
  • TWO DRYING METHODS: Choose between using the flat trays for drying sliced foods or the included hanging hooks for suspension drying. This flexibility ensures thorough and efficient drying for larger items like beef jerky
  • CUSTOMIZABLE TEMP. & TIMER FOR PRECISION: Adjust the temperature from 86-194°F and set the timer from 0.5 to 24 hours. Easily switch the unit between °F and °C by holding the temperature button for 3 seconds when the machine is powered on and in a stationary state
  • BUILT-IN LED LIGHT & VISIBLE GLASS FRONT DOOR & UNIVERSAL CASTER: Monitor the drying process through the clear glass door and built-in LED light, allowing you to check on your food without opening the door. The 4 universal caster wheels provide easy mobility, so you can move the dehydrator to any location with ease
  • EVERYTHING YOU NEED IS IN THE BOX: The food dryer package comes with the dehydrator unit, 20 trays, 20 silicone dehydrator sheets, 4 food containers, 20 hooks, 6 hanging rods, kitchen tongs, a drip pan, a pair of gloves, a screwdriver, an instruction manual, and a cookbook with 67 recipes

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