USES: Perfect for making pie, jam, tea, syrups, cordials and wines.
APPEARANCE: Small dark colored berries. It has a bitter but tangy flavor that is balanced by floral notes.
STORAGE: Store in an airtight container in a cool, dark place.
USDA certified organic and certified kosher by STAR-K
Description
The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke.