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Life Extension Advanced Milk Thistle, silymarin, silybin, phospholipids, Promotes Healthy Liver Function, Gluten-Free, Non-GMO, 60 softgels

KWD 8.500
KWD 9
– 1 +

Special Features

  • MILK THISTLE + PHOSPHOLIPIDS – The milk thistle plant contains compounds that support liver health and function, such as silymarin, silybin, isosilybin A and isosilybin B. The trouble is, they're hard to absorb. That's why our formula pairs them with phospholipids to improve absorption.
  • LIVER HEALTH – Your liver's primary function is detoxification, and this arduous job can take its toll. Maintaining liver health is key to overall health. Milk thistle encourages liver health—and this formula is easier to absorb than standard extracts
  • PHOSPHOLIPID DELIVERY SYSTEM – Your body is mostly water. The active compounds in milk thistle don't dissolve well in water. That makes it hard to get those nutrients where they need to go. Encasing them in phospholipids (such as phosphatidylcholine) helps them slip into your bloodstream and travel to your liver, where they can have the most benefit.
  • INGREDIENTS MATTER - Sourced using only the finest raw ingredients with the purity and potency your body deserves. The majority of our products are non-GMO, gluten-free, and manufactured in the USA—and a Certificate of Analysis is available for every product we produce.
  • LIVE YOUR HEALTHIEST LIFE - For over 40 years, we've been developing advanced, effective formulas made with the highest standards and based on the latest scientific findings. We believe the answers to a healthier, richer life are within reach, and that rigorous scientific research is the path to get us there. Our formulations are created using the ingredients and dosages used in the studies that inspired them, ensuring that maximum bioavailability and efficacy is achieved.

Description

Milk thistle extract is one of nature's most potent weapons to support liver health. Until recently, however, the technology hasn't been available to fully harness this plant's full benefits. The problem has been the star component of milk thistle, called silybin, does not dissolve well in water. This makes it difficult for your body to absorb all of it. Scientists have developed a novel technology to overcome silybin's poor bioavailability. The solution is to mix silybin with a nutrient called phosphatidylcholine.

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